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Malta Products - Other Food


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Anchovy Fillets in olive oil 110g

Anchovy Fillets in olive oil 110g
These delicate, hand selected anchovy fillets will give your antipasti salads a subtle kick with an authentic taste of the Mediterranean.
€13.50

Fruit Fiesta in Aged Spiced Rum Liqueur

Fruit Fiesta in Aged Spiced Rum Liqueur
Fruit Fiesta is a tantalizing mix of baby figs, apricots, apples and sultanas in an aged spiced rum liqueur.
€9.95

Mediterranean Seasoning for Roast Potatoes

Mediterranean Seasoning for Roast Potatoes
Mediterranean Seasoning for Roast Potatoes
€6.00

Mediterrean Seasoning for Rabbit

Mediterrean Seasoning for Rabbit
Mediterrean Seasoning for Rabbit
€6.00

Olives with chilli and garlic

Olives with chilli and garlic
A selection of green and black Mediterranean olives,expertly marinated in an irresistible mixture of summer herbs and garlic, or with added chilli for an extra kick!
€10.95

Olives with Summer Herbs

Olives with Summer Herbs
Olives with Summer Herbs
€10.95

Pasta Sauce with Aubergines & Peppers

Pasta Sauce with Aubergines & Peppers
Pasta Sauce with Aubergines & Peppers
€9.50

Pasta Sauce with Cherry Tomatoes & Basil

Pasta Sauce with Cherry Tomatoes & Basil
Pasta Sauce with Cherry Tomatoes & Basil
€9.50

Pasta Sauce with Fresh Ricotta & il -Pekorin

Pasta Sauce with Fresh Ricotta & il -Pekorin
Pasta Sauce with Fresh Ricotta & il -Pekorin
€9.50

Pasta Sauce with Sun-Dried Tomatoes & Olives

Pasta Sauce with Sun-Dried Tomatoes & Olives
Pasta Sauce with Sun-dried Tomatoes & Olives
€9.50


Prices are exclusive of VAT (EU Member States only)

Other Food Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

This sub-category collects any other food and consumable items which have not been included or which do not fall within the other sub-categories.

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