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Savina Bigilla



Bigilla is a traditional Maltese spread made with mashed beans, garlic and parsley. This dip can be spread on crunchy Maltese bread, used as an accompaniment to stuffed artichokes or simply as a dip.



Beans (70%), Water, Sunflower Oil, Red Wine Vinegar, Parsley (1.5%), Sea Salt, Citric Acid, Black Pepper, Garlic (0.2%), Natural Flavouring , Preservative: E202, Colour: Caramel E150d, Paprika Extract.

Nutritional info

TYPICAL NUTRITION per 100g : Energy 636kJ/151kcal,Fat  3.4g of which saturates 0.4g Carbohydrate 19.7g of which sugars Trace,Fibre 4.2g,Protein 8.3g,Salt 1.1g

Storage Instructions

Refrigerate after opening and use within 5 days. To serve, add a dash of olive oil to the pate


Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta

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