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Savina Maltese Blend Ground Coffee with Chicory and Cloves 250g

250g

Description

This blend of Arabica coffee beans is infused with the distinguished flavours of chicory, cloves and aniseed, to recreate a unique and traditional cup of Maltese coffee.

How to make a cup of traditional Maltese coffee: Boil 1 litre of water. Reduce to a simmer and add approximately 3  full tablespoons of Savina Ground Coffee. Stir well and continue simmering for 1 – 3 hours. Remove from heat and allow the coffee sediment to settle at the bottom of the pot prior to serving.
Ingredients: Arabica Coffee (57%), Chicory & Cloves (33%), Aniseed
Packaged in special vacuum bags

 

 

Storage Instructions

Store in a cool dry place away from direct sunlight.

Address

Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta

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