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Savina Maltese Blend Ground Coffee with Chicory and Cloves



This blend of Arabica coffee beans is infused with the distinguished flavours of chicory, cloves and aniseed, to recreate a unique and traditional cup of Maltese coffee.

How to make a cup of traditional Maltese coffee: Boil 1 litre of water. Reduce to a simmer and add approximately 3  full tablespoons of Savina Ground Coffee. Stir well and continue simmering for 1 – 3 hours. Remove from heat and allow the coffee sediment to settle at the bottom of the pot prior to serving.
Ingredients: Arabica Coffee (57%), Chicory & Cloves (33%), Aniseed
Packaged in special vacuum bags



Storage Instructions

Store in a cool dry place away from direct sunlight.


Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta

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