Actual product may differ from the photos on the website.
This blend of Arabica coffee beans is infused with the distinguished flavours of chicory, cloves and aniseed, to recreate a unique and traditional cup of Maltese coffee.
How to make a cup of traditional Maltese coï¬€ee: Boil 1 litre of water. Reduce to a simmer and add approximately 3 full tablespoons of Savina Ground Coï¬€ee. Stir well and continue simmering for 1 – 3 hours. Remove from heat and allow the coï¬€ee sediment to settle at the bottom of the pot prior to serving.
Ingredients: Arabica Coï¬€ee (57%), Chicory & Cloves (33%), Aniseed
Packaged in special vacuum bags
Store in a cool dry place away from direct sunlight.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta