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Stukku taz-Zebbug




Stukku with Olives Ingredients: Black & Green Olives (75%), Sunflower Oil, Sugar, Capers, Olive Oil, Wine Vinegar, Vegetable Fibre, Garlic, Parsley, Oregano.
Preparation: Cook 500g of dried pasta or rice in boiling water + pinch of salt. Dilute contents of this jar with 3 spoonfuls of warm cooking water. Pour over the cooked pasta or rice and stir well.

Nutritional info

TYPICAL NUTRITION per 100g : Energy 1276kJ/305kcal,Fat 31.0g of which saturates 4.0g Carbohydrate 7.3g of which sugars 2.1g,Fibre 3.7g,Protein 1.0g,Salt 2.2g

Storage Instructions

Store in a cool dry place. Once opened, refrigerate & use within 7 days.


Magro Brothers (Foods) Ltd. The Magro Food Village Xewkija, Gozo-Malta

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