Actual product may differ from the photos on the website.
An old Maltese word deriving from the Sicilian ‘Stucco’ meaning a pate of vegetables and herbs in oil. This Artichockes Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
Stukku with Artichokes Ingredients: Artichokes (31%), Sunflower Oil, Water, Ricotta CHEESE (contains MILK), CASHEW NUTS, Basil, WHEY POWDER (contains MILK), Sea Salt, Sugar, Potato Flakes, Vegetable Fibre, Hard Cheese (MILK, Salt, Rennet, Preservative: Lysozyme from EGG), Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Oregano, Chilli.
MILK, NUTS & EGGS
TYPICAL NUTRITION per 100g : Energy 1472kJ/352kcal,Fat 33.0g of which saturates 4.7g Carbohydrate 10.0g of which sugars 4.0g,Fibre 2.1g,Protein 4.7g,Salt 2.4g
Preparation: Cook 500g of dried pasta or rice in boiling water + pinch of salt.
Contains Dilute contents of this jar with 3 spoonfuls of warm cooking water. Pour over the cooked pasta or rice and stir well.
Magro Brothers (Foods) Ltd. The Magro Food Village Xewkija, Gozo-Malta