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Savina`s fresh, medium roast ground Coffee beans boast an intense aroma for a full-flavored cup of exquisite coffee.
How to make a cup of traditional Maltese coï¬€ee: Boil 1 litre of water. Reduce to a simmer and add approximately 3 full tablespoons of Savina Ground Coï¬€ee. Stir well and continue simmering for 1 – 3 hours. Remove from heat and allow the coï¬€ee sediment to settle at the bottom of the pot prior to serving.
Ingredients: Arabica Coffee(100%)
Store in a cool dry place away from direct sunlight.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta