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Savina Maltese Fresh Roasted Ground Coffee



Savina`s fresh, medium roast ground Coffee beans boast an intense aroma for a full-flavored cup of exquisite coffee.

How to make a cup of traditional Maltese coffee: Boil 1 litre of water. Reduce to a simmer and add approximately 3  full tablespoons of Savina Ground Coffee. Stir well and continue simmering for 1 – 3 hours. Remove from heat and allow the coffee sediment to settle at the bottom of the pot prior to serving.
Ingredients: Arabica Coffee(100%)



Storage Instructions

Store in a cool dry place away from direct sunlight.


Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta

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