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1919 White Wine is produced from a reputable blend of Maltese grown Chardonnay and the indigenous Girgentina grapes, it is a smooth, well rounded white wine of character with fruity aromas of fresh apples, peaches and smoky, buttery undertones. On the palate it is pleasant and well balanced with a lingering fruity finish.
Food matching: Ideal as an aperitif or as an accompaniment to fish and pasta dishes, white meats, mature cheeses. Serving Temperature: Best served slightly chilled, between 9oC-12oC
Volume – 12.5%
Volume – 75cl
Winemaker – Marsovin