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Malta Products - Other Food


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Anchovy Fillets in olive oil 110g

Anchovy Fillets in olive oil 110g
These delicate, hand selected anchovy fillets will give your antipasti salads a subtle kick with an authentic taste of the Mediterranean.
€14.95

Balsamic Vinegar Of Modena 250ml e

Balsamic Vinegar Of Modena 250ml e
Balsamic Vinegar Of Modena
€17.50

Cheesy Twistees Squeezable 355g e

Cheesy Twistees Squeezable 355g e
Cheesy Twistees Squeezable 355g e
€2.50

Mediterranean Antipasto in Extra Virgin Olive Oil net:225g e

Mediterranean Antipasto in Extra Virgin Olive Oil net:225g e
Mediterranean Antipasto in Extra Virgin Olive Oil Net:225g e
€13.50

Mediterranean Seasoning for Pizza 25g e

Mediterranean Seasoning for Pizza 25g e
Mediterranean Seasoning for Pizza 25g e
€6.50

Mediterranean Seasoning for Roast Potatoes 65g e

Mediterranean Seasoning for Roast Potatoes 65g e
Mediterranean Seasoning for Roast Potatoes
€6.50

Mediterrean Seasoning for Rabbit 75g e

Mediterrean Seasoning for Rabbit 75g e
Mediterrean Seasoning for Rabbit 75g e
€6.50

Olives with chilli and garlic 210g e drained 130g

Olives with chilli and garlic 210g e drained 130g
A selection of green and black Mediterranean olives,expertly marinated in an irresistible mixture of summer herbs and garlic, or with added chilli for an extra kick!
€11.95

Olives with Summer Herbs net:210ge drained 130g

Olives with Summer Herbs net:210ge drained 130g
Olives with Summer Herbs
€11.95

Pasta Sauce with Aubergines & Peppers 380g e

Pasta Sauce with Aubergines & Peppers 380g e
Pasta Sauce with Aubergines & Peppers
€9.95


Prices are exclusive of VAT (EU Member States only)

Other Food Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

This sub-category collects any other food and consumable items which have not been included or which do not fall within the other sub-categories.

November PROMOTION
Traditional Food - Gozitan Peppered Cheeslets 83g Traditional Food
Gozitan Peppered Cheeslets 83g

Our Price: €6.75
Save: €0.75 (10%)
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