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Malta Products - Traditional Food


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Three Hills Stukku tal-Habaq 195g e

Three Hills Stukku tal-Habaq 195g e
An old Maltese word deriving from the Sicilian 'Stucco' meaning a pate of vegetables and herbs in oil. This Basil Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes. Suitable for Vegetarians
€2.90

Three Hills Stukku taz-Zebbug 195g e

Three Hills Stukku taz-Zebbug 195g e
This Olives Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
€2.90

Three HillsStukku tal-Qaqocc 195g e

Three HillsStukku tal-Qaqocc 195g e
An old Maltese word deriving from the Sicilian 'Stucco' meaning a pate of vegetables and herbs in oil. This Artichockes Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
€2.90


Prices are exclusive of VAT (EU Member States only)

Traditional Food Information


Malta Typical FoodTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

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Malta Products