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Malta Products - Food and Gourmet


Sort by: Displaying 31 - 40 of 149 products

Taste of Malta Herbs for Meat with Scoop

Taste of Malta Herbs for Meat with Scoop
Taste of Malta Herbs for Meat with Scoop
€8.50

Mediterranean Antipasto in Extra Virgin Olive Oil net:225g e

Mediterranean Antipasto in Extra Virgin Olive Oil net:225g e
Mediterranean Antipasto in Extra Virgin Olive Oil Net:225g e
€13.50

Olives with Summer Herbs net:210ge drained 130g

Olives with Summer Herbs net:210ge drained 130g
Olives with Summer Herbs
€11.95

Savina Sea Salt Flakes in terracotta pot

Savina Sea Salt Flakes in terracotta pot
Savina Sea Salt Flakes in terracotta pot
€8.00

Olives with chilli and garlic 210g e drained 130g

Olives with chilli and garlic 210g e drained 130g
A selection of green and black Mediterranean olives,expertly marinated in an irresistible mixture of summer herbs and garlic, or with added chilli for an extra kick!
€11.95

Anchovy Fillets in olive oil 110g

Anchovy Fillets in olive oil 110g
These delicate, hand selected anchovy fillets will give your antipasti salads a subtle kick with an authentic taste of the Mediterranean.
€14.95

Balsamic Vinegar Of Modena 250ml e

Balsamic Vinegar Of Modena 250ml e
Balsamic Vinegar Of Modena
€17.50

Savina Sea Salt Flakes Smokey Flavour 65g e

Savina Sea Salt Flakes Smokey Flavour 65g e
Savina Sea Salt Flakes Smokey Flavour 65g e
€8.50

Premium Tomato Vinegar Aged in Oak Barrels 90mle

Premium Tomato Vinegar Aged in Oak Barrels 90mle
Premium Tomato Vinegar Aged in Oak Barrels 90ml
€5.50

Savina Mixed Whole Peppercorns 60g e

Savina Mixed Whole Peppercorns 60g e
Savina Black and White Peppercorns 60g e
€6.50


Prices are exclusive of VAT (EU Member States only)

Food and Gourmet Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

The Maltese are also popular for their consumables such as the Honey and Olive oil both harvested and grown locally.

You may also wish to visit the Cooking and Recipes book section to find more information about the Maltese Food.

December PROMOTION
Sweets - Savina Home Made Christmas Pudding 500g Sweets
Savina Home Made Christmas Pudding 500g

Our Price: €17.55
Save: €1.95 (10%)
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