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Malta Products - Food and Gourmet


Sort by: Displaying 141 - 149 of 149 products

Sun Dried Fig Chutney 120g e

Sun Dried Fig Chutney 120g e
Savina 'chutneys are made from high quality Mediterranean ingredients in aged wine vinegar, creating an infusion of mouth-watering flavors.
€6.95

Sunripe Tomato Chutney 120g e

Sunripe Tomato Chutney 120g e
Only the best sun ripened Mediterranean tomatoes and selected spices are used to make this fresh and light tasting chutney in aged wine vinegar. Ideal for bringing salads and cold meat dishes to life.
€6.95

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)220g e

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)220g e
Il-Helwa is a tomato conserve which is made from sun-dried tomatoes. Ideal for spreading on bread, with pasta dishes or simply as a dip!
€2.25

Savina Caramelised Onion Chutney 320g e

Savina Caramelised Onion Chutney 320g e
Savina Caramelised Onion Chutney 320g e
€8.95

Qaleb for cheese making

Qaleb for cheese making
‘Qaleb’ - cheeselet forms or baskets. These are used in the making of traditional cheeselets in Malta and Gozo. Traditionally these were made from reed however nowadays they are found in plastic.
€2.12

Savina Olive Pate 135g

Savina Olive Pate 135g
The finest selection of black and green olives, capers and olive oil make this Olive Pate a must taste delight and is ideal both with pasta or on its own, as a dip.
€7.95

Savina Sweet and Chilli 135g

Savina Sweet and Chilli 135g
A mild Piquant pate made with Sweet Chilli Peppers. Ideal as a pasta sauce or may be used as a dip.
€7.95

Savina Basil Pate 135g

Savina Basil Pate 135g
Basil, cheese and pine nuts make this Basil Pate an excellent pasta sauce. It may also be used as a dip.
€7.95

Savina Artichoke Pate 135g

Savina Artichoke Pate 135g
A delicate blend of artichokes, cheese, nuts and garlic make this Artichoke Pate an exquisite pasta sauce or may even be used as a dip.
€7.95


Prices are exclusive of VAT (EU Member States only)

Food and Gourmet Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

The Maltese are also popular for their consumables such as the Honey and Olive oil both harvested and grown locally.

You may also wish to visit the Cooking and Recipes book section to find more information about the Maltese Food.

December PROMOTION
Sweets - Savina Home Made Christmas Pudding 500g Sweets
Savina Home Made Christmas Pudding 500g

Our Price: €17.55
Save: €1.95 (10%)
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