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Malta Products - Food and Gourmet


Sort by: Displaying 131 - 140 of 149 products

Savina infused wine Vinegar with peppercorns 90ml e

Savina infused wine Vinegar with peppercorns 90ml e
Savina infused wine Vinegar with peppercorns 90ml e
€5.00

Tan-Nar Cheese with Cumin 180g e

Tan-Nar Cheese with Cumin 180g e
Tan-Nar Cheese with Cumin 180g e
€11.50

2 Smoked Gozitan Sheep's Cheeselets 83g e

2 Smoked Gozitan Sheep's Cheeselets 83g e
2 Smoked Gozitan Sheep's Cheeselets 83g e
€7.50

Carob Syrup in Bottle 100ml e

Carob Syrup in Bottle 100ml e
Carob Syrup is ideal for use in desserts and is renowned for it's healthy properties.
€10.50

Gozitan Cheeslets with Herbs 83g e

Gozitan Cheeslets with Herbs 83g e
2 Gozitan Cheeslets with Herbs
€7.50

Gozitan Peppered Cheeslets 83g

Gozitan Peppered Cheeslets 83g
2 Gozitan Peppered Cheeslets
€7.50

Gozitan Cheeslets with Basil and Chilli 83g e

Gozitan Cheeslets with Basil and Chilli 83g e
2 Gozitan Cheeslets with Basil and chilli
€7.50

Gozitan Cheeselets with Sun-dried Tomatoes & Garlic 83g e

Gozitan Cheeselets with Sun-dried Tomatoes & Garlic 83g e
Gozitan Cheeselets with Sun-dried Tomatoes & Garlic
€7.50

Sun Dried Fig Chutney 120g e

Sun Dried Fig Chutney 120g e
Savina 'chutneys are made from high quality Mediterranean ingredients in aged wine vinegar, creating an infusion of mouth-watering flavors.
€6.95

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)220g e

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)220g e
Il-Helwa is a tomato conserve which is made from sun-dried tomatoes. Ideal for spreading on bread, with pasta dishes or simply as a dip!
€2.25


Prices are exclusive of VAT (EU Member States only)

Food and Gourmet Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

The Maltese are also popular for their consumables such as the Honey and Olive oil both harvested and grown locally.

You may also wish to visit the Cooking and Recipes book section to find more information about the Maltese Food.

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