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Malta Products - Food and Gourmet


Sort by: Displaying 111 - 120 of 147 products

Three Hills Stukku taz-Zebbug 195g e

Three Hills Stukku taz-Zebbug 195g e
This Olives Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
€2.90

Three HillsStukku tal-Qaqocc 195g e

Three HillsStukku tal-Qaqocc 195g e
An old Maltese word deriving from the Sicilian 'Stucco' meaning a pate of vegetables and herbs in oil. This Artichockes Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
€2.90

Three Hills Stukku ta Ghawdex 195g e

Three Hills Stukku ta Ghawdex 195g e
This Gozitan Stukku is perfect for dips and spreads and excellent to flavour your roasts and seafood dishes.
€2.90

Savina Bigilla 180g e

Savina Bigilla 180g e
Bigilla - Garlic Bean Dip 180g e
€7.95

Savina infused Wine Vinegar with Pure honey 90ml e

Savina infused Wine Vinegar with Pure honey 90ml e
Savina infused wine vinegar with Pure Honey 90ml e
€5.00

Savina infused Wine Vinegar with Lemon

Savina infused Wine Vinegar with Lemon
Savina infused Wine Vinegar with Lemon
€5.00

Savina infused wine Vinegar with peppercorns 90ml e

Savina infused wine Vinegar with peppercorns 90ml e
Savina infused wine Vinegar with peppercorns 90ml e
€5.00

Carob Syrup in Bottle 100ml e

Carob Syrup in Bottle 100ml e
Carob Syrup is ideal for use in desserts and is renowned for it's healthy properties.
€10.50

Sun Dried Fig Chutney 120g e

Sun Dried Fig Chutney 120g e
Savina 'chutneys are made from high quality Mediterranean ingredients in aged wine vinegar, creating an infusion of mouth-watering flavors.
€6.95

Sunripe Tomato Chutney 120g e

Sunripe Tomato Chutney 120g e
Only the best sun ripened Mediterranean tomatoes and selected spices are used to make this fresh and light tasting chutney in aged wine vinegar. Ideal for bringing salads and cold meat dishes to life.
€6.95


Prices are exclusive of VAT (EU Member States only)

Food and Gourmet Information


Malta Typical FoodMaltese cuisine is the result of a long relationship between the locals and the many foreigners who colonised Malta over the centuries. This marriage of tastes has given Malta a fascinating blend of Mediterranean cooking. The influences are too numerous to list, but many popular Maltese specialities have a Sicilian, a North African and an Eastern Mediterranean origin. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.

Maltese BreadTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

Food and Consumables MaltaDeserts and pastries are for those with a sweet tooth including the Helwa tat-Tork (sweet sugary mixture and sesame seeds), Qubbajt - Nougat (contains crushed and whole almonds), Biskuttini and Qaghaq (special Maltese biscuits) and Qaghaq tal-Ghasel (ring-cake filled with a special mixture of honey paste).

The Maltese are also popular for their consumables such as the Honey and Olive oil both harvested and grown locally.

You may also wish to visit the Cooking and Recipes book section to find more information about the Maltese Food.

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