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Beef Olives

Ingredients serving 4 people

1 tablespoon vegetable oil
5 Hanini Mature White Cheeslets, grated
fresh garlic, finely chopped
parsley, finely chopped
2 eggs, beaten
4 fresh spinach leaves
4 thinly sliced beef
salt and pepper to taste

For the Sauce

1 large onion, chopped,
2 carrots, sliced
fresh garlic, finely chopped
410g can Mayor Zalza Bolognese sauce
half a tablespoon Three Hills Kunserva
200g can Mayor Sliced Mushrooms
200ml water
300g can Mayor Processed Peas
salt and pepper to taste

 

Directions

In a bowl, mix the grated Hanini Cheeselets, fresh garlic, parsley and beaten eggs. Roll out the beef slices and place a spinach leaf on each slice. Spread out the filling over them. Roll the beef slices and close with toothpicks. Fry the beef rolls in a deep pan rolling over until they brown.

Remove from the pan and fry the onion, carrots and garlic and simmer for around 5 minutes. Place the beef in the pan and add the Mayor Zalza Bolognese Sauce, Three Hills Kunserva, Mayor Sliced Mushrooms and allow to simmer for 45 minutes. Gradually add the water making sure that the sauce does not dry up.

Add the Mayor Processed Peas and season to taste. Serva hot with potatoes cooked to your liking.

Note: Beat the meat with a  mallet or rolling pin so as to tenderise the beef whilst cooking

 

Beef Olives



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