Malta Products Shop - Pâté (Pate)
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Information about Pâté (Pate)
Traditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find gourmet products such as the Pâté (Pate) which are ideal to be used in pasta sauces as a dressing for salads, and to flavour bread and Maltese crackers.
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