Products made in Malta & Gozo
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Peppered Cheeselets - 175g
This glass container contains traditional farmhouse Maltese Peppered Cheeselets also known as Gbejniet tal-bzar (in Maltese) from Gozo.
This traditional farmhouse cheeselets are made from pasteurised sheep milk and quality control by the Department of Agriculture Public Health and Veterinary Service.
Produced in Gozo.
Capacity: 175grams
Ingredients: Sheep's Milk of Gozo, Vinegar, Rennet, Pepper, Sea-Salt.
No artificial flavouring, preservatives or colourings are used in this product.
Availablity: Item is Out of Stock
Actual product may differ from the photos on the website.
The above price is exclusive of VAT
VAT at the applicable rate (0%) will be charged in case of deliveries to EU countries.
