Malta Products Shop - Traditional Food
Click on a product to view more details:
| • Artichokes Hearts in Olive Oil |
 Maltese Artichokes Hearts in Olive Oil.Price: €3.77 |
| • Capers in Oil |
 Maltese Capers in Oil.Price: €3.77 |
| • Peppered Cheeselets - 175g |
 Traditional Peppered Cheeselets (Gbejniet tal-Bzar) from GozoPrice: €4.71 |
| • Pitted Olives in Oil |
 Maltese Pitted Olives in Oil.Price: €3.77 |
Note: Prices are exclusive of VAT (EU Member States only) 
Information about Traditional Food
Traditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.
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• Honey • Olive Oil • Other Food • Pâté (Pate) • Sweets • Traditional Food
