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Malta Products - Traditional Food


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Sunripe Tomato Chutney 120g

Sunripe Tomato Chutney 120g
Sunripe Tomato Chutney 120g
€6.50

Carob Syrup in Bottle

Carob Syrup in Bottle
Carob Syrup is ideal for use in desserts and is renowned for it's healthy properties.
€10.50

Distilled Orange Blossom Water

Distilled Orange Blossom Water
Savina s' Orange Blossom water is an artisim product obtained by the distillation of fresh bitter orange blossoms.
€9.95

Gozitan Cheeselets with Sun-dried Tomatoes & Garlic 83g e

Gozitan Cheeselets with Sun-dried Tomatoes & Garlic 83g e
Gozitan Cheeselets with Sun-dried Tomatoes & Garlic
€6.95

Gozitan Cheeslets with Basil and Chilli 83g e

Gozitan Cheeslets with Basil and Chilli 83g e
2 Gozitan Cheeslets with Basil and chilli
€6.95

Gozitan Cheeslets with Herbs 83g e

Gozitan Cheeslets with Herbs 83g e
2 Gozitan Cheeslets with Herbs
€6.95

Gozitan Peppered Cheeslets

Gozitan Peppered Cheeslets
2 Gozitan Peppered Cheeslets
€6.95

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)
Il-Helwa- (Sun -dried tomato conserve)
€2.25

Mayor Zalza Maltese 410g

Mayor Zalza Maltese 410g
This thick tomato sauce is prepared in season from wholesome, sun ripened Maltese tomatoes. Slivers of garlic spiced with a crunch of ground black peppers are first shallow fried.
€1.55

Mayor Zalza Pronta 410g

Mayor Zalza Pronta 410g
The pulp and juice of these plum tomatoes are infused with our special blend of rubbed herbs and spices. For decades, Zalza Pronta has been acknowledged to enhance classic Maltese dishes with its distinctive great taste.
€1.55


Prices are exclusive of VAT (EU Member States only)

Traditional Food Information


Malta Typical FoodTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

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