Malta Products Shop - Traditional Food
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| • Peppered Cheeselets - 175g |
Traditional Peppered Cheeselets (Gbejniet tal-Bzar) from GozoPrice: €5.00 |
Note: Prices are exclusive of VAT (EU Member States only) ![]()
Information about Traditional Food
Traditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.



