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Malta Products - Traditional Food


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Carob Syrup in Bottle

Carob Syrup in Bottle
Carob Syrup is ideal for use in desserts and is renowned for it's healthy properties.
€10.50

Distilled Orange Blossom Water

Distilled Orange Blossom Water
Savina s' Orange Blossom water is an artisim product obtained by the distillation of fresh bitter orange blossoms.
€9.95

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)

Il-Helwa THREE HILLS BRAND- (Sun -dried tomato conserve)
Il-Helwa- (Sun -dried tomato conserve)
€2.25

Mayor Zalza Classica 410g

Mayor Zalza Classica 410g
This juice rich ready to use base sauce can be used on its own or to enhance classic Maltese recipes.
€1.55

Mayor Zalza Maltese 410g

Mayor Zalza Maltese 410g
This thick tomato sauce is prepared in season from wholesome, sun ripened Maltese tomatoes. Slivers of garlic spiced with a crunch of ground black peppers are first shallow fried.
€1.55

Mayor Zalza Pronta 410g

Mayor Zalza Pronta 410g
The pulp and juice of these plum tomatoes are infused with our special blend of rubbed herbs and spices. For decades, Zalza Pronta has been acknowledged to enhance classic Maltese dishes with its distinctive great taste.
€1.55

Pasta Shells

Pasta Shells
Savina's Bronze extruded pasta is made from fine quality durum wheat semolina.
€7.95

Pasta Tubes

Pasta Tubes
Savina's bronze extruded pasta is made from fine quality durum wheat semolina.
€7.95

Savina Artisan, Pressed Sun-Dried Figs 175g

Savina Artisan, Pressed Sun-Dried Figs 175g
A Maltese delicacy pressed from fresh sun dried figs and aromatised with anisette liqueur, fennel seed and bay leaves. A luxury dessert expertly blended to an original time honored recipe.
€10.50

Savina Bigilla - Garlic Bean Dip

Savina Bigilla - Garlic Bean Dip
Bigilla - Garlic Bean Dip
€6.75
Save: €0.75 (10%)


Prices are exclusive of VAT (EU Member States only)

Traditional Food Information


Malta Typical FoodTraditional Maltese food is rustic and seasonal which was important before refrigeration era. Families were inventive with the best of the seasonal produce. The housewife would stock up with the seasonal gluts, often preserving or drying produce to make use of them later in the year. Amongst the specialities, one can find the Gbejniet (sheep or goat’s cheese), Tadam Imqadded (sun-ripened tomatoes), Bigilla (thick pate of broad beans with garlic), Kappar (Capers), Dried and fresh beans, the Kapunata (vegetable based - Maltese version of ratatouille) and many others.

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