Recipes Articles - Malta Products
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Imbuljuta - Dried Chestnut Soup Imbuljuta is the traditional Maltese drink served after midnight mass or on New Year’s Eve, filling the air with a spicy aroma of chocolate and citrus. Date Added: 30-11-2011 |
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Ricotta filled Qassatat Ricotta filled Qassatat Date Added: 27-10-2011 |
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Rabbit with Garlic & wine This traditional Maltese 'fenkata' (eating stewed rabbit) often identified as the national dish, quite possibly started off as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John. Date Added: 04-10-2011 |
