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Recipes Articles - Malta Products


Stuffed Green Peppers
Stuffed Green Peppers
Date Added: 14-05-2014
Tomato and Chicken Meatballs
Tomato & Chicken Meatballs
Date Added: 10-01-2013
Beef Olives
Traditional Beef Olives
Date Added: 20-11-2012
Fried Lampuki
Lampuki, also known as dolphin fish or dorado, grow from pinhead-sized dots to three kilogrammes in six months.
Date Added: 16-10-2012
Octopus in Tomato Sauce
Octopus in Tomato Sauce
Date Added: 21-08-2012
Stuffed Aubergines
Stuffed Aubergines (Brungiel Mimli)
Date Added: 11-06-2012
Sheep Cheese and Bean Pie
Sheep Cheese & Bean Pie is a Gozitan traditional dish.
Date Added: 23-05-2012
Traditional Stuffed Calamari
Traditional Stuffed Calamari
Date Added: 26-04-2012
Qassatat ta' l-Ghid
This is a unique traditional recipe typical only in the village of Xagħra during the Easter period.
Date Added: 09-04-2012
Imbuljuta - Dried Chestnut Soup
Imbuljuta is the traditional Maltese drink served after midnight mass or on New Year’s Eve, filling the air with a spicy aroma of chocolate and citrus.
Date Added: 30-11-2011
Rabbit with Garlic & wine
This traditional Maltese 'fenkata' (eating stewed rabbit) often identified as the national dish, quite possibly started off as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John.
Date Added: 04-10-2011


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