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Traditional Stuffed Calamari

600g calamari
1 tbsp olive oil
2 onions, chopped
fresh garlic, finely chopped
1 tablespoon Three Hills Kunserva
400g can Mayor Tomato Pulp
100ml white wine
half a fish stock cube dissolved in 100ml warm water
100g whole black olives with stone
basil
mint
pepper

For the Filling
225g Three Hills Deli Tuna Dip with Anchovies
100g breadcrumbs
parsley
pepper
 
INSTRUCTIONS:
Clean the calamari and in a bowl, mix together the filling ingredients and stuff the calamari with the mixture, closing them with toothpicks. In a pan, heat the olive oil and gently fry the calamari. Add the chopped onion and garlic, the Three Hills Kunserva, the Mayor Tomato Pulp and the wine and simmer for 5 minutes. Add the rest of the ingredients and season with pepper to taste. Simmer for around 30 minutes.

Tip: When buying calamari, choose the smaller variey as they will be more tender to cook.

 

Stuffed Calamari



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